Kedai Kopi Wing Hup Lee 永合利

Kedai Kopi Wing Hup Lee 永合利 is a casual café tucked away on the first floor of Villa Permai in Sandakan, offering a nostalgic taste of traditional local pastries and comforting kopitiam staples. The vibe here leans towards old-school simplicity, drawing in locals looking for familiar flavors rather than modern café aesthetics.

This spot is especially known for its selection of freshly made egg tarts and a quirky variety of tarts like the UFO tart and Matcha Cow Dung Tart, alongside a range of kuih (local bite-sized cakes) that echo the tastes of yesteryear. The snacks are what most visitors come here for—a light afternoon treat with tea or coffee.

Locals tend to drop by mid-afternoon around 3pm, perfect timing to enjoy their soft, spongy egg tarts paired with a cup of green tea or the house specialty drinks. The menu also features hearty options like the dry tossed noodles (Gohlaomee 干捞面) and curry mee, which locals appreciate for their wok hei aroma and homely flavor. These dishes add a more filling choice for those stopping in for a casual meal rather than just snacks.

The atmosphere is simple and unpretentious, with a focus on the food rather than décor. Service is friendly and personal, often run by the family or long-time staff, adding to the laid-back and familiar environment. It’s a cash-only operation, and pricing can occasionally raise eyebrows, so it’s worth checking the bill carefully.

This café suits visitors who enjoy down-to-earth local flavors and an old-school kopitiam feel without the fuss. It’s a comfortable spot for light bites and familiar tastes that remind you of traditional Sandakan home cooking. Ideal for afternoon tea or a modest meal, especially if you’re curious about local pastries and want a straightforward, approachable café experience.